By Nigel Slater
An quick new vintage from Nigel Slater. Over 250 recipes, moments and concepts for reliable consuming, with extra-special seasonal sections for speedy, weeknight eats.
The 3rd instalment of Nigel Slater’s vintage Kitchen Diaries sequence, A 12 months of excellent Eating explores the stability and delight in consuming good all year long. The leisurely recipes and kitchen tales of the Diaries are ingeniously interspersed with seasonal sections of quickly, weeknight suppers within the kind of Nigel’s latest bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you've got time to prepare dinner; roasted summer season greens with sausages or fast baked eggs and vegetables for in case you have to get dinner at the desk fast.
With Nigel’s generally basic recipes and encouraging writing, this new e-book will make solid consuming a pleasure, on a daily basis of the year.
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A Year of Good Eating: The Kitchen Diaries III by Nigel Slater